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Sel de Guerande

I love coarse Sel de Guérande salt for its purity. Nothing added. Just the salt, rich with natural minerals. Coarse, grayish crystals, …

My Garden Ratatouille

One of the simple pleasures of a summer garden is being able to go out around 4 o’clock in the afternoon and …

My Jambon Cru

My Jambon Cru On a bitter January day in 1973, I made my first jambon cru, France’s version of prosciutto, with a …