What's New
In the News
This is a tale of the New World and the Old World, of why it's good to play with your food (and your wine), and how, even when I'm involved, sometimes things do follow the recipe.
read article »
- Sacramento Bee: The Good Life: An Evening in Provence via Folsom
- Solano Magazine: Culinary Nobility
- San Francisco Chronicle: The art of the tart
- San Francisco Chronicle: Israel's wine industry reveals its California ties
- The Reporter: Cookbook author Brennan to speak locally
- Sacramento Bee: Memories of food and France
- The Culinary Muse and Georgeanne at Chez Panisse
- Sacramento Magazine Dwelling: A Cook's Kitchen
- Project Foodie on A Pig in Provence
Where to See and Meet Georgeanne
- Beyond Extra Virgin Conference 2009 - Download brochure (pdf; 2MB)
June 21–22, 2009 ... Freeborn Hall, UC Davis
June 23, 2009 ... Culinary Institute of America, Napa
An International Conference on Excellence in Olive oil, from Agriculture to Sensory Evaluation to the Culinary Arts
- Provence in California Cooking Classes Partial schedule for 2009:
- June 20-21 SOLD OUT
- June 27-28 SOLD OUT
- July 18-19 3 spaces left
- August 1-2 4 spaces left
- August 15-16 4 spaces left
- August 18th - Tomato Sauce, Ratatouille, Wood-Fired Oven pizzas - includes light lunch with wine and 10 pounds of tomatoes to take home SOLD OUT
- September 12-13
- September 17 - Tomato Sauce, Ratatouille, Wood-Fired Oven pizzas - includes light lunch with wine and 10 pounds of tomatoes to take home 5 spaces left
- September 19 - Tomato Sauce, Ratatouille, Wood-Fired Oven pizzas - includes light lunch with wine and 10 pounds of tomatoes to take home 3 spaces left
- September 27-October 3 - Provence Writing and Cooking Retreat for Women
- October 17-18 1 space left
Upcoming Books and Articles
- French Essentials, Williams-Sonoma
- Gather – Memorable Menus for Every Occasion Throughout the Season from a Country Wedding to a Summer Solstice Party, Sasquatch Books, 2009
Video: Georgeanne Brennan discusses A Pig in Provence at Book Passage on Fora.tv
Book Passage Corte Madera, CA Jun 21st, 2008 - Georgeanne Brennan talks about A Pig in Provence. Thirty years ago, this award-winning author and her family set out to realize the dream of a peaceful, rural existence. This evocative and passionate memoir -- filled with delicious recipes and local color -- describes her life cooking and living in the South of France.
Video: The View From the Bay Show with Special Guest Georgeanne Brennan
Throw a party with lots of holiday magic! Learn about creative decorating and serving ideas they'll love for the holidays.
» Watch the video and get the recipes
Video: Truffle Hunting with A Pig in Provence
Watch the pig dig for truffles in a truffle oak planting in Provence, then watch his master take it away, giving the pig a biscuit. At the end of the hunt, I got to take away a few truffles myself.