{"id":142,"date":"2013-05-24T09:46:06","date_gmt":"2013-05-24T16:46:06","guid":{"rendered":"https:\/\/georgeannebrennan.com\/?page_id=142"},"modified":"2024-06-26T03:07:02","modified_gmt":"2024-06-26T10:07:02","slug":"newletter","status":"publish","type":"page","link":"https:\/\/georgeannebrennan.com\/?page_id=142","title":{"rendered":"Substack Newsletter -Coming Soon!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I&#8217;m very excited to soon launch a Substack Newsletter, Here and Then: A Life in Food, where I&#8217;ll share some of the untold stories that didn&#8217;t make it into my books, the back stories of some of my adventures and encounters, updates on travel and food, recipes, and visits to my archives. Stay tuned!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/georgeannebrennan.com\/wp-content\/uploads\/2018\/08\/Bastide-de-Moustiers-c-DavidBordes-1024x683.jpg\" alt=\"\" class=\"wp-image-1109\" srcset=\"https:\/\/georgeannebrennan.com\/wp-content\/uploads\/2018\/08\/Bastide-de-Moustiers-c-DavidBordes-1024x683.jpg 1024w, https:\/\/georgeannebrennan.com\/wp-content\/uploads\/2018\/08\/Bastide-de-Moustiers-c-DavidBordes-300x200.jpg 300w, https:\/\/georgeannebrennan.com\/wp-content\/uploads\/2018\/08\/Bastide-de-Moustiers-c-DavidBordes-768x512.jpg 768w, https:\/\/georgeannebrennan.com\/wp-content\/uploads\/2018\/08\/Bastide-de-Moustiers-c-DavidBordes-700x467.jpg 700w, https:\/\/georgeannebrennan.com\/wp-content\/uploads\/2018\/08\/Bastide-de-Moustiers-c-DavidBordes-332x221.jpg 332w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<p>[widgets_on_pages]<\/p>","protected":false},"excerpt":{"rendered":"<p>I&#8217;m very excited to soon launch a Substack Newsletter, Here and Then: A Life in Food, where I&#8217;ll share some of the untold stories that didn&#8217;t make it into my books, the back stories of some of my adventures and encounters, updates on travel and food, recipes, and visits to &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":8,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_s2mail":"","footnotes":""},"class_list":["post-142","page","type-page","status-publish","hentry","column","threecol"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=142"}],"version-history":[{"count":9,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/142\/revisions"}],"predecessor-version":[{"id":1278,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/142\/revisions\/1278"}],"up":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/8"}],"wp:attachment":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}