{"id":142,"date":"2013-05-24T09:46:06","date_gmt":"2013-05-24T16:46:06","guid":{"rendered":"https:\/\/georgeannebrennan.com\/?page_id=142"},"modified":"2024-06-26T03:07:02","modified_gmt":"2024-06-26T10:07:02","slug":"newletter","status":"publish","type":"page","link":"https:\/\/georgeannebrennan.com\/?page_id=142","title":{"rendered":"Substack Newsletter -Coming Soon!"},"content":{"rendered":"\n

I’m very excited to soon launch a Substack Newsletter, Here and Then: A Life in Food, where I’ll share some of the untold stories that didn’t make it into my books, the back stories of some of my adventures and encounters, updates on travel and food, recipes, and visits to my archives. Stay tuned!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n

[widgets_on_pages]<\/p>","protected":false},"excerpt":{"rendered":"

I’m very excited to soon launch a Substack Newsletter, Here and Then: A Life in Food, where I’ll share some of the untold stories that didn’t make it into my books, the back stories of some of my adventures and encounters, updates on travel and food, recipes, and visits to …<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":8,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_s2mail":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","footnotes":""},"class_list":["post-142","page","type-page","status-publish","hentry","column","threecol"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":8,"url":"https:\/\/georgeannebrennan.com\/","url_meta":{"origin":142,"position":0},"title":"Home","author":"Georgeanne Brennan","date":"2013-05-09","format":false,"excerpt":"Georgeanne Brennan I've finally gotten around to updating this website with information about my latest endeavor, L'Apero les Trois aperitifs and tasting room, a new book, updates about my book, A Pig in Provence, and the announcement that I'll soon be offering a Substack Newsletter, Here and Then: My Life\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2024\/06\/sac-mag-photo.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":67,"url":"https:\/\/georgeannebrennan.com\/?page_id=67","url_meta":{"origin":142,"position":1},"title":"Provence","author":"Georgeanne Brennan","date":"2013-05-13","format":false,"excerpt":"I've had a home in Provence, a modest one, for many years. I raised goats there and made goat\u2019s milk cheese that I sold in the open market in Barjols and to nearby restaurants and families. My son was born there, and my neighbors of now more than 45 years,\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2018\/08\/IMG_0355.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2018\/08\/IMG_0355.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2018\/08\/IMG_0355.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2018\/08\/IMG_0355.jpg?resize=700%2C400 2x"},"classes":[]},{"id":71,"url":"https:\/\/georgeannebrennan.com\/?page_id=71","url_meta":{"origin":142,"position":2},"title":"On Assignment","author":"Georgeanne Brennan","date":"2013-05-12","format":false,"excerpt":"Look here for photos and notes from my journalist work as I travel and write and also for links to articles by me and sometimes about me. Delicious French way of life stands up to hateful attacks - SFChronicle.com \"France is a second home to me, and the attacks in\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"onassignment","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/onassignment.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/onassignment.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/onassignment.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/onassignment.jpg?resize=700%2C400 2x"},"classes":[]},{"id":44,"url":"https:\/\/georgeannebrennan.com\/?page_id=44","url_meta":{"origin":142,"position":3},"title":"Books","author":"Georgeanne Brennan","date":"2013-05-11","format":false,"excerpt":"\u00a0 A Pig in Provence By Georgeanne Brennan Harcourt Paperback, 224 pages ISBN-13: 9780156033244 Buy @ Amazon.com Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Proven\u00e7al cuisine by tracking down a herd of goats, a cool workshop, some rennet,\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"pigprovence-paperback","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/pigprovence-paperback.gif?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":146,"url":"https:\/\/georgeannebrennan.com\/?page_id=146","url_meta":{"origin":142,"position":4},"title":"A Pig in Provence","author":"Georgeanne Brennan","date":"2013-05-24","format":false,"excerpt":"A Pig in Provence Harcourt Paperback, 224 pages ISBN-13: 9780156033244 Buy @ Amazon.com Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Proven\u00e7ale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"pigprovence-paperback","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/pigprovence-paperback.gif?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":39,"url":"https:\/\/georgeannebrennan.com\/?page_id=39","url_meta":{"origin":142,"position":5},"title":"About","author":"Georgeanne Brennan","date":"2013-05-11","format":false,"excerpt":"Georgeanne Brennan is an award-winning author, journalist and entrepreneur who is nationally recognized for her work. Her expertise ranges from gastronomy, history, travel and food lore to gardening, farming, and since 2021, a beverage producer. She is the co-creator and of and partner in\u00a0 L'Apero les Trois aperitifs. \"I was\u2026","rel":"","context":"With 9 comments","block_context":{"text":"With 9 comments","link":"https:\/\/georgeannebrennan.com\/?page_id=39#comments"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2024\/06\/sac-mag-photo-202x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=142"}],"version-history":[{"count":9,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/142\/revisions"}],"predecessor-version":[{"id":1278,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/142\/revisions\/1278"}],"up":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/8"}],"wp:attachment":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}