{"id":44,"date":"2013-05-11T02:43:55","date_gmt":"2013-05-11T09:43:55","guid":{"rendered":"https:\/\/georgeannebrennan.com\/?page_id=44"},"modified":"2024-06-23T14:27:14","modified_gmt":"2024-06-23T21:27:14","slug":"books","status":"publish","type":"page","link":"https:\/\/georgeannebrennan.com\/?page_id=44","title":{"rendered":"Books"},"content":{"rendered":"

\u00a0<\/strong><\/p>\n

\"pigprovence-paperback\"<\/a>A Pig in Provence<\/strong><\/p>\n

By Georgeanne Brennan<\/p>\n

Harcourt
\nPaperback, 224 pages<\/p>\n

ISBN-13: 9780156033244
\nBuy @ Amazon.com<\/a><\/p>\n

Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Proven\u00e7al cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromag\u00e8re to renowned, James Beard Foundation Award\u2013winning cookbook author and food writer.<\/p>\n

A Pig in Provence<\/em> is the story of how Georgeanne Brennan fell in love with Provence. But it\u2019s also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature.<\/p>\n

Sprinkled with recipes that offer samples of Brennan\u2019s Proven\u00e7al cooking, A Pig in Provence<\/em> is a food memoir that urges you to savor every morsel.<\/p>\n

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La Vie Rustic: Cooking and Living in the French Style<\/strong><\/p>\n

By Georgeanne Brennan<\/p>\n

Photography by Sara Remington<\/p>\n

Weldon Owen
\nHardcover, 292 pages
\nISBN-13: <\/b> 978-1681881430
\nBuy @ Amazon.com<\/a><\/p>\n

James Beard Award winning author Georgeanne Brennan translates the tenets of a certain way of living\u2014an approach to daily cooking that\u2019s rooted firmly in the French tradition\u2014for American home cooks everywhere. Featuring recipes driven by the seasons and the outdoors, paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life\u2014one that celebrates the relationship between the land and the table, and among food, family, and friends\u2014no matter where you reside.<\/p>\n

\u00a0\"\"Salad of the Day (Revised): 365 Recipes for Every Day of the Year<\/strong><\/p>\n

Weldon Owen
\nHardcover, 304 pages
\nISBN-13: 9781681880662
\nBuy @ Amazon.com<\/a><\/p>\n

Chopped, tossed, shredded, composed: salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate-cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner, every day of the year. This is a revised and revamped edition of Williams-Sonoma<\/i> Salad of the Day<\/i> the bestselling 2012 title, including new images and over 90 new recipes.<\/p>\n

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Pistachio – savory and sweet recipes inspired by world cuisines with Barbara Bryant<\/strong><\/p>\n

Photography by Robert Holmes<\/p>\n