{"id":684,"date":"2014-08-31T11:30:25","date_gmt":"2014-08-31T18:30:25","guid":{"rendered":"https:\/\/georgeannebrennan.com\/?page_id=684"},"modified":"2014-09-01T09:09:25","modified_gmt":"2014-09-01T16:09:25","slug":"oven-roasted-fall-fruits","status":"publish","type":"page","link":"https:\/\/georgeannebrennan.com\/?page_id=684","title":{"rendered":"Oven-Roasted Fall Fruits"},"content":{"rendered":"<p>This tastes like cobbler without the crust and makes a wonderful conclusion to any meal throughout summer and fall. Just use different fruits according to the season.<\/p>\n<p>Choose a selection of apricots, peaches, nectarines. Halve or quarter the quarter and pit the stone fruits. Sprinkle with olive oil and sugar, toss and roast at 475 degrees F until soft and lightly golden, and some juices beginning to run, about 15 minutes.<br \/>\nServe warm with vanilla ice cream.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2014\/08\/IMG_8267-2.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-686\" src=\"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2014\/08\/IMG_8267-2-300x200.jpg?resize=300%2C200\" alt=\"IMG_8267 (2)\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2014\/08\/IMG_8267-2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2014\/08\/IMG_8267-2.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2014\/08\/IMG_8267-2.jpg?resize=700%2C466&amp;ssl=1 700w, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2014\/08\/IMG_8267-2.jpg?resize=332%2C221&amp;ssl=1 332w, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2014\/08\/IMG_8267-2.jpg?w=1320&amp;ssl=1 1320w, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2014\/08\/IMG_8267-2.jpg?w=1980&amp;ssl=1 1980w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This tastes like cobbler without the crust and makes a wonderful conclusion to any meal throughout summer and fall. Just use different fruits according to the season. Choose a selection of apricots, peaches, nectarines. Halve or quarter the quarter and pit the stone fruits. Sprinkle with olive oil and sugar, &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":64,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_s2mail":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","footnotes":""},"class_list":["post-684","page","type-page","status-publish","hentry","column","threecol"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=684"}],"version-history":[{"count":3,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/684\/revisions"}],"predecessor-version":[{"id":689,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/684\/revisions\/689"}],"up":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/64"}],"wp:attachment":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}