{"id":684,"date":"2014-08-31T11:30:25","date_gmt":"2014-08-31T18:30:25","guid":{"rendered":"https:\/\/georgeannebrennan.com\/?page_id=684"},"modified":"2014-09-01T09:09:25","modified_gmt":"2014-09-01T16:09:25","slug":"oven-roasted-fall-fruits","status":"publish","type":"page","link":"https:\/\/georgeannebrennan.com\/?page_id=684","title":{"rendered":"Oven-Roasted Fall Fruits"},"content":{"rendered":"

This tastes like cobbler without the crust and makes a wonderful conclusion to any meal throughout summer and fall. Just use different fruits according to the season.<\/p>\n

Choose a selection of apricots, peaches, nectarines. Halve or quarter the quarter and pit the stone fruits. Sprinkle with olive oil and sugar, toss and roast at 475 degrees F until soft and lightly golden, and some juices beginning to run, about 15 minutes.
\nServe warm with vanilla ice cream.<\/p>\n

\"IMG_8267<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This tastes like cobbler without the crust and makes a wonderful conclusion to any meal throughout summer and fall. Just use different fruits according to the season. Choose a selection of apricots, peaches, nectarines. Halve or quarter the quarter and pit the stone fruits. Sprinkle with olive oil and sugar, …<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":64,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_s2mail":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","footnotes":""},"class_list":["post-684","page","type-page","status-publish","hentry","column","threecol"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":393,"url":"https:\/\/georgeannebrennan.com\/?page_id=393","url_meta":{"origin":684,"position":0},"title":"Pear Crumble with Lavender and Almonds","author":"Georgeanne Brennan","date":"2013-06-18","format":false,"excerpt":"Pear Crumble with Lavender and Almonds Fruit crumbles or gratins are French country -style desserts replete with seasonal flavors, and lavender goes well with almost all fruits, from apples to peaches. The scant amount of batter makes just enough custard to hold the pears together, while sugar, almonds, and lavender\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/hr_bar.gif?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":44,"url":"https:\/\/georgeannebrennan.com\/?page_id=44","url_meta":{"origin":684,"position":1},"title":"Books","author":"Georgeanne Brennan","date":"2013-05-11","format":false,"excerpt":"\u00a0 A Pig in Provence By Georgeanne Brennan Harcourt Paperback, 224 pages ISBN-13: 9780156033244 Buy @ Amazon.com Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Proven\u00e7al cuisine by tracking down a herd of goats, a cool workshop, some rennet,\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"pigprovence-paperback","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/pigprovence-paperback.gif?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":39,"url":"https:\/\/georgeannebrennan.com\/?page_id=39","url_meta":{"origin":684,"position":2},"title":"About","author":"Georgeanne Brennan","date":"2013-05-11","format":false,"excerpt":"Georgeanne Brennan is an award-winning author, journalist and entrepreneur who is nationally recognized for her work. Her expertise ranges from gastronomy, history, travel and food lore to gardening, farming, and since 2021, a beverage producer. She is the co-creator and of and partner in\u00a0 L'Apero les Trois aperitifs. \"I was\u2026","rel":"","context":"With 9 comments","block_context":{"text":"With 9 comments","link":"https:\/\/georgeannebrennan.com\/?page_id=39#comments"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2024\/06\/sac-mag-photo-202x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":71,"url":"https:\/\/georgeannebrennan.com\/?page_id=71","url_meta":{"origin":684,"position":3},"title":"On Assignment","author":"Georgeanne Brennan","date":"2013-05-12","format":false,"excerpt":"Look here for photos and notes from my journalist work as I travel and write and also for links to articles by me and sometimes about me. Delicious French way of life stands up to hateful attacks - SFChronicle.com \"France is a second home to me, and the attacks in\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"onassignment","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/onassignment.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/onassignment.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/onassignment.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/onassignment.jpg?resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=684"}],"version-history":[{"count":3,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/684\/revisions"}],"predecessor-version":[{"id":689,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/684\/revisions\/689"}],"up":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/64"}],"wp:attachment":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}