{"id":8,"date":"2013-05-09T23:24:54","date_gmt":"2013-05-09T23:24:54","guid":{"rendered":"http:\/\/fourbands.org\/cityofdavis\/?page_id=8"},"modified":"2024-06-24T22:56:02","modified_gmt":"2024-06-25T05:56:02","slug":"home","status":"publish","type":"page","link":"https:\/\/georgeannebrennan.com\/","title":{"rendered":"Home"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><span style=\"font-size: large;\">Georgeanne Brennan<br \/>\n<\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1218\" src=\"https:\/\/georgeannebrennan.com\/wp-content\/uploads\/2024\/06\/sac-mag-photo.jpg\" alt=\"\" width=\"432\" height=\"643\" srcset=\"https:\/\/georgeannebrennan.com\/wp-content\/uploads\/2024\/06\/sac-mag-photo.jpg 432w, https:\/\/georgeannebrennan.com\/wp-content\/uploads\/2024\/06\/sac-mag-photo-202x300.jpg 202w, https:\/\/georgeannebrennan.com\/wp-content\/uploads\/2024\/06\/sac-mag-photo-332x494.jpg 332w\" sizes=\"auto, (max-width: 432px) 100vw, 432px\" \/><br \/>\nI&#8217;ve finally gotten around to updating this website with information about my latest endeavor, L&#8217;Apero les Trois aperitifs and tasting room, a new book, updates about my book, <em>A Pig in Provence<\/em>, and the announcement that I&#8217;ll soon be offering a <a href=\"https:\/\/georgeannebrennan.com\/?page_id=142\"><strong>Substack Newsletter, Here and Then: My Life in Food<\/strong><\/a>, where I&#8217;ll be writing about some of the stories and adventures that didn&#8217;t get into my books, visiting my archives for photos, articles and menus for annotated posts, and updates on travel, restaurants and other food related items &#8211; and of course, recipes.<\/p>\n<p>Please explore the new content, and always happy to hear from my friends and fans.<\/p>\n<p>Photo credit: Rachel Valley<\/p>\n<div class=\"mceTemp\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Georgeanne Brennan I&#8217;ve finally gotten around to updating this website with information about my latest endeavor, L&#8217;Apero les Trois aperitifs and tasting room, a new book, updates about my book, A Pig in Provence, and the announcement that I&#8217;ll soon be offering a Substack Newsletter, Here and Then: My Life &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_s2mail":"yes","footnotes":""},"class_list":["post-8","page","type-page","status-publish","hentry","column","threecol"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":137,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":1284,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/8\/revisions\/1284"}],"wp:attachment":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}