{"id":951,"date":"2015-03-03T08:13:19","date_gmt":"2015-03-03T16:13:19","guid":{"rendered":"https:\/\/georgeannebrennan.com\/?page_id=951"},"modified":"2018-08-14T14:10:11","modified_gmt":"2018-08-14T21:10:11","slug":"media","status":"publish","type":"page","link":"https:\/\/georgeannebrennan.com\/?page_id=951","title":{"rendered":"Media"},"content":{"rendered":"

Books for Cooks- Steve Sando on Georgeanne Brennan – Edible Marin & Wine Country<\/a>
\n“In celebration of the publication of two new books by Georgeanne Brennan, the prolific and beloved author and regular contributor to Edible Marin & Wine Country<\/em>, a tribute by her friend Steve Sando, owner of Napa\u2019s Rancho Gordo.” Click the link above to read the full article.<\/p>\n

The Provenc\u0327al Way – Sacramento Magazine – July 2018 – Sacramento, California<\/a>
\n“After more than 50 years, Georgeanne Brennan\u2019s love affair with Provence still burns bright. The passion has been so strong that the cookbook author-food educator has created a lifestyle in rural Winters that echoes the famous French region, where she has a second home.” Click the link above to read the full article.<\/p>\n

Ladies of the Ladle- Georgeanne Brennan<\/a>
\n“It is no secret that I lived the first few years in Yolo County longing to be elsewhere. My mind was constantly escaping back to Europe or some fictional town in New England. But when I spent time with Georgeanne Brennan at her farmhouse in Winters, California I would leave feeling how special Yolo is. Georgeanne may be known for her connection to France, but to me she represents what makes this county such a rich and special place to live.” Click the link above to read the full article.<\/p>\n

Winters author Georgeanne Brennan is selling the dream – Sacramento News and Review<\/a>
\n“There are probably few who among us who haven\u2019t, at least once, fantasized about chucking it all, moving to the south of France, and enjoying a slow, close-to-the-earth life.<\/b> That\u2019s just what Georgeanne Brennan\u2014award-winning memoirist and author of 30-plus gardening and cook books\u2014did in 1970.” Click the link above to read the full article.<\/p>\n

Wall Street Journal – Escargot Pots from La Vie Rustic<\/a>
\n“Escargots\u2014bite-size, delectable and very old-school-French, not to mention highly sustainable\u2014should be nowhere near as scarce as they are on today\u2019s tables. Encourage their revival with these uniquely adorable vintage stoneware escargot pots from France. Each one fits a single snail, along with the requisite garlic and butter. The set of 12 comes packed in a gift box along with a recipe card for the escargot initiate.” Click the link above to read the full gift guide.<\/p>\n

La Vie Rustic brings French inspiration home – Food – napavalleyregister.com<\/a>
\n“The autumn sunlight was pouring in through the windows onto the wooden table of the farmhouse kitchen where Georgeanne Brennan, renowned author, journalist, cook, farmer and Francophile, was demonstrating how to make jambon cru.” Click the link above to read the full article.<\/p>\n

Wall Street Journal, 02\/27\/2015<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Books for Cooks- Steve Sando on Georgeanne Brennan – Edible Marin & Wine Country “In celebration of the publication of two new books by Georgeanne Brennan, the prolific and beloved author and regular contributor to Edible Marin & Wine Country, a tribute by her friend Steve Sando, owner of Napa\u2019s …<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_s2mail":"yes","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","footnotes":""},"class_list":["post-951","page","type-page","status-publish","hentry","column","threecol"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":39,"url":"https:\/\/georgeannebrennan.com\/?page_id=39","url_meta":{"origin":951,"position":0},"title":"About","author":"Georgeanne Brennan","date":"2013-05-11","format":false,"excerpt":"Georgeanne Brennan is an award-winning author, journalist and entrepreneur who is nationally recognized for her work. Her expertise ranges from gastronomy, history, travel and food lore to gardening, farming, and since 2021, a beverage producer. She is the co-creator and of and partner in\u00a0 L'Apero les Trois aperitifs. \"I was\u2026","rel":"","context":"With 9 comments","block_context":{"text":"With 9 comments","link":"https:\/\/georgeannebrennan.com\/?page_id=39#comments"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2024\/06\/sac-mag-photo-202x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":71,"url":"https:\/\/georgeannebrennan.com\/?page_id=71","url_meta":{"origin":951,"position":1},"title":"On Assignment","author":"Georgeanne Brennan","date":"2013-05-12","format":false,"excerpt":"Look here for photos and notes from my journalist work as I travel and write and also for links to articles by me and sometimes about me. Delicious French way of life stands up to hateful attacks - SFChronicle.com \"France is a second home to me, and the attacks in\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"onassignment","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/onassignment.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/onassignment.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/onassignment.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/onassignment.jpg?resize=700%2C400 2x"},"classes":[]},{"id":44,"url":"https:\/\/georgeannebrennan.com\/?page_id=44","url_meta":{"origin":951,"position":2},"title":"Books","author":"Georgeanne Brennan","date":"2013-05-11","format":false,"excerpt":"\u00a0 A Pig in Provence By Georgeanne Brennan Harcourt Paperback, 224 pages ISBN-13: 9780156033244 Buy @ Amazon.com Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Proven\u00e7al cuisine by tracking down a herd of goats, a cool workshop, some rennet,\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"pigprovence-paperback","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/pigprovence-paperback.gif?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":146,"url":"https:\/\/georgeannebrennan.com\/?page_id=146","url_meta":{"origin":951,"position":3},"title":"A Pig in Provence","author":"Georgeanne Brennan","date":"2013-05-24","format":false,"excerpt":"A Pig in Provence Harcourt Paperback, 224 pages ISBN-13: 9780156033244 Buy @ Amazon.com Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Proven\u00e7ale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"pigprovence-paperback","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2013\/05\/pigprovence-paperback.gif?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":73,"url":"https:\/\/georgeannebrennan.com\/?page_id=73","url_meta":{"origin":951,"position":4},"title":"L’Apero les Trois Aperitifs","author":"Georgeanne Brennan","date":"2024-06-23","format":false,"excerpt":"When I started thinking about creating French-farmhouse style aperitifs here in Northern California, we were still in throes of the pandemic, and my mind wandered to happier times, namely my life in Provence, sipping aperitifs with my friends in the shade of the mulberry trees, or cozied up to stone\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2024\/06\/LApero_les_Trois-16Apr2022-305-scaled.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2024\/06\/LApero_les_Trois-16Apr2022-305-scaled.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2024\/06\/LApero_les_Trois-16Apr2022-305-scaled.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2024\/06\/LApero_les_Trois-16Apr2022-305-scaled.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2024\/06\/LApero_les_Trois-16Apr2022-305-scaled.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2024\/06\/LApero_les_Trois-16Apr2022-305-scaled.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":8,"url":"https:\/\/georgeannebrennan.com\/","url_meta":{"origin":951,"position":5},"title":"Home","author":"Georgeanne Brennan","date":"2013-05-09","format":false,"excerpt":"Georgeanne Brennan I've finally gotten around to updating this website with information about my latest endeavor, L'Apero les Trois aperitifs and tasting room, a new book, updates about my book, A Pig in Provence, and the announcement that I'll soon be offering a Substack Newsletter, Here and Then: My Life\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/georgeannebrennan.com\/wp-content\/uploads\/2024\/06\/sac-mag-photo.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=951"}],"version-history":[{"count":5,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/951\/revisions"}],"predecessor-version":[{"id":1155,"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=\/wp\/v2\/pages\/951\/revisions\/1155"}],"wp:attachment":[{"href":"https:\/\/georgeannebrennan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}