Georgeanne Brennan
Author, Chef, French fanatic. Visit my site for a taste of Provence through my travels, books and recipes.
Facebook
Show Navigation
Hide Navigation
About
Blog
Books
A Pig in Provence
Home
Substack Newsletter -Coming Soon!
L’Apero les Trois Aperitifs
Media
On Assignment
Provence
Village House Vacation Rental
Recipes
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
Berry Gratin with Ladyfingers and Meringue
Caramelized Leeks
Chilled Melon and Lavender Soup
Chilled Melon Soup with Lavender
Oven Roasted Halibut
Oven-Roasted Fall Fruits
Pear Crumble with Lavender and Almonds
Pork Loin Stuffed with Fresh Figs and Thyme
Potato Gnocchi
Provencal Chicken with Olives, Tomatoes and Red Peppers
Ravigote Sauce
Rosemary and Gorgonzola Sauce
Salad of Spring Vegetables and Herbs with Barley
Stuffed Artichokes
Twice-Cooked Potatoes
Walnut and Goat Cheese Puff Pastry with Winter Savory and Rosemary
tn_Remington_pg118_CharcuteriePlate_3623
