Georgeanne Brennan
Author, Chef, French fanatic. Visit my site for a taste of Provence through my travels, books and recipes.
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A Pig in Provence
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L’Apero les Trois Aperitifs
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Village House Vacation Rental
Recipes
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
Berry Gratin with Ladyfingers and Meringue
Caramelized Leeks
Chilled Melon and Lavender Soup
Chilled Melon Soup with Lavender
Oven Roasted Halibut
Oven-Roasted Fall Fruits
Pear Crumble with Lavender and Almonds
Pork Loin Stuffed with Fresh Figs and Thyme
Potato Gnocchi
Provencal Chicken with Olives, Tomatoes and Red Peppers
Ravigote Sauce
Rosemary and Gorgonzola Sauce
Salad of Spring Vegetables and Herbs with Barley
Stuffed Artichokes
Twice-Cooked Potatoes
Walnut and Goat Cheese Puff Pastry with Winter Savory and Rosemary
Bastide de Moustiers (c) DavidBordes
