Author, Chef, French fanatic. Visit my site for a taste of Provence through my travels, books and recipes.
La Vie Rustic
Salad of Spring Vegetables and Herbs with Barley
Berry Gratin with Ladyfingers and Meringue
Provencal Chicken with Olives, Tomatoes and Red Peppers
Oven-Roasted Fall Fruits
Chilled Melon and Lavender Soup
© 2020 Georgenne Brennan