Media
Books for Cooks- Steve Sando on Georgeanne Brennan – Edible Marin & Wine Country
“In celebration of the publication of two new books by Georgeanne Brennan, the prolific and beloved author and regular contributor to Edible Marin & Wine Country, a tribute by her friend Steve Sando, owner of Napa’s Rancho Gordo.” Click the link above to read the full article.
The Provençal Way – Sacramento Magazine – July 2018 – Sacramento, California
“After more than 50 years, Georgeanne Brennan’s love affair with Provence still burns bright. The passion has been so strong that the cookbook author-food educator has created a lifestyle in rural Winters that echoes the famous French region, where she has a second home.” Click the link above to read the full article.
Ladies of the Ladle- Georgeanne Brennan
“It is no secret that I lived the first few years in Yolo County longing to be elsewhere. My mind was constantly escaping back to Europe or some fictional town in New England. But when I spent time with Georgeanne Brennan at her farmhouse in Winters, California I would leave feeling how special Yolo is. Georgeanne may be known for her connection to France, but to me she represents what makes this county such a rich and special place to live.” Click the link above to read the full article.
Winters author Georgeanne Brennan is selling the dream – Sacramento News and Review
“There are probably few who among us who haven’t, at least once, fantasized about chucking it all, moving to the south of France, and enjoying a slow, close-to-the-earth life. That’s just what Georgeanne Brennan—award-winning memoirist and author of 30-plus gardening and cook books—did in 1970.” Click the link above to read the full article.
Wall Street Journal – Escargot Pots from La Vie Rustic
“Escargots—bite-size, delectable and very old-school-French, not to mention highly sustainable—should be nowhere near as scarce as they are on today’s tables. Encourage their revival with these uniquely adorable vintage stoneware escargot pots from France. Each one fits a single snail, along with the requisite garlic and butter. The set of 12 comes packed in a gift box along with a recipe card for the escargot initiate.” Click the link above to read the full gift guide.
La Vie Rustic brings French inspiration home – Food – napavalleyregister.com
“The autumn sunlight was pouring in through the windows onto the wooden table of the farmhouse kitchen where Georgeanne Brennan, renowned author, journalist, cook, farmer and Francophile, was demonstrating how to make jambon cru.” Click the link above to read the full article.