Chilled Melon Soup and Lavender plus it’s Not Too Late
FOOD AND RECIPES The melons, along with the fall fruits are peaking now, and it’s the perfect time to make two of …
My Garden Ratatouille
One of the simple pleasures of a summer garden is being able to go out around 4 o’clock in the afternoon and …
Reflections on A Pig in Provence
Reflections on A Pig in Provence Last week I had a notice from the publisher of my memoir, A Pig in Provence, …
My Jambon Cru
My Jambon Cru On a bitter January day in 1973, I made my first jambon cru, France’s version of prosciutto, with a …
A Kitchen in Lyon, France
June 21, 2013 Just back from a trip to Lyon and the Rhone-Alpes Region of France. One of the highlights of the …